Single Origin, Pure Tradition

Liquid Gold
From Lebanon.

Single Origin extra virgin olive oil from the ancient groves of Ras Baalbeck. Cold pressed, Rich in heritage, Crafted for connoisseurs

Single Origin

Cold Pressed

Harvested With Care

From Ras Baalbeck

Extra Virgin

Extra Virgin · OLIVE
OIL

OUR ROOTS

Rooted in the
Soil of Ras Baalbeck

Oliras was born from the ancient olive groves of Ras Baalbeck, high in the Bekaa Valley. For generations, our family has hand-harvested olives at peak ripeness, pressing them within hours to capture every molecule of flavor and health.
Each bottle is a single origin story — a direct connection between the land, the tree, and your table.

1200m Altitude

0.2% Acidity

4 hrs Harvest to Press

Thoughtful, Timeless
Uniquely Oliras

OUR HERITAGE

Oliras
More than Olive.

Oliras represents a living connection between land, tree, and people. It’s a story of families bound to the earth, of traditions sustained by love and labor, and of a product that embodies authenticity and integrity. With each drizzle, Oliras brings you a taste of the Bekaa Valley—a place where roots run deep, hands work hard, and the bond between nature and humanity is celebrated every day.

THE COLLECTION

Crafted for Connoisseurs

KITCHEN BOTTLE · 500ML

Classic Edition

Balanced and versatile. Fruity with a gentle peppery finish. Perfect for everyday luxury.

$20

SAMPLE BOTTLE · 250ML

Table Edition

Harvested in October at early maturity. Intensely green, peppery, and rich in polyphenols.

$10

LIMITED · GIFT SET

Gift Edition

A curated gift set in kraft wrapping. Two bottles, tied with jute. The perfect luxury gift.

$35

Single Grove Origin

Every bottle traces back to one specific grove, harvested by the same hands each season.

Pressed Within 4 Hours

From tree to press in under four hours, preserving peak flavor and maximum polyphenol content.

Family Tradition

Generations of knowledge passed down, combining ancient wisdom with modern cold-press technology.

THE PROCESS

How We Press Excellence

Hand Harvest

Olives are hand-picked at optimal ripeness each October, when it transitions from green to dark purple — peak polyphenol content.

Same-Day Press

Within 4 hours of harvest, olives are cleaned and cold-pressed at temperatures never exceeding 27°C to preserve all delicate flavors.

Natural Decant

The oil naturally clarifies over 30 days in stainless steel tanks, without filtration or chemical treatment.

Hand Bottled

Each bottle is hand-filled, sealed and wrapped with care — ready to travel from our grove to your table.

From the sun-drenched terraces of Ras Baalbeck, our olives are nurtured by generations of care and centuries of tradition.
At 860 meters above sea level, the land, the climate and the people come together to create a premium olive oil of exceptional character.